Visionary Omakase Culinary Leader

5 days ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Job Summary

This is a leadership role that involves overseeing kitchen operations, developing menus, and building relationships with suppliers. The ideal candidate should have proven experience as an Executive Chef or Head Chef in high-end Japanese cuisine environments.

Main Responsibilities
  • Lead the kitchen team to ensure consistent quality, creativity, and execution.
  • Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
  • Source premium ingredients and build strong relationships with suppliers.
  • Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
  • Uphold and represent the culinary philosophy to both guests and the team.

Requirements
  • Proven experience as an Executive Chef or Head Chef, ideally within high-end Japanese cuisine, sushi, or omakase environments.
  • Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
  • Strong leadership, mentorship, and team-building skills.
  • Passion for hospitality, attention to detail, and commitment to continuous innovation.
  • Excellent organizational and communication skills.

We Offer
  • A leadership role in shaping the future of our concept.
  • Competitive salary and performance-based bonuses.
  • Opportunities for creative freedom and menu development.
  • Supportive, respectful, and dynamic working environment.
  • Staff meals, benefits, and career growth opportunities.

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