Master Culinary Leader

4 days ago


Singapore beBeeCulinary Full time $90,000 - $120,000
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our kitchen team in creating refined omakase and handroll experiences, blending traditional Japanese techniques with a modern spirit.

The ideal candidate will have proven experience as an Executive Chef or Head Chef within high-end Japanese cuisine, sushi, or omakase environments. They will possess a deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.

  • Lead and oversee all kitchen operations, ensuring consistent quality, creativity, and execution.
  • Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
  • Source premium ingredients and build strong relationships with suppliers.
  • Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
  • Oversee food cost control, inventory, kitchen hygiene, and operational efficiencies.
  • Uphold and represent our culinary philosophy to both guests and the team.

Requirements:

  • Proven experience as an Executive Chef or Head Chef.
  • Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
  • Strong leadership, mentorship, and team-building skills.
  • Passion for hospitality, attention to detail, and commitment to continuous innovation.
  • Excellent organizational and communication skills.

Benefits:

  • A leadership role in shaping the future of a new concept.
  • Competitive salary and performance-based bonuses.
  • Opportunities for creative freedom and menu development.
  • Supportive, respectful, and dynamic working environment.


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