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Master Culinary Professional

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Singapore beBeeLeadership Full time $48,000 - $72,000
Job Title: Master Culinary Professional
The Master Culinary Professional is responsible for overseeing the culinary operations of a restaurant, ensuring that high-quality dishes are consistently delivered to customers. This role requires exceptional leadership and management skills, as well as a deep understanding of food trends and techniques.

Main Responsibilities:
• Manage kitchen staff and ensure smooth day-to-day operation
• Develop and implement new recipes and menus to enhance customer experience
• Source high-quality ingredients and maintain inventory levels
• Maintain a clean and safe working environment according to health and safety standards

Key Qualifications:
• Strong leadership and team management skills
• Excellent culinary skills and knowledge of various cuisines
• Ability to manage budgets and resources effectively
• Strong communication and interpersonal skills

Benefits:
This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and fast-paced environment.