
Master Culinary Professional
1 day ago
Job Title: Master Culinary Professional
About the Role:
We are seeking an accomplished and experienced Master Culinary Professional to lead our kitchen team. The ideal candidate will possess a deep understanding of culinary arts, exceptional leadership skills, and a passion for delivering exceptional food experiences.
Responsibilities:
- Ensure that all Executive Chef instructions are executed flawlessly.
- Maintain a pristine and safe kitchen environment, including adherence to cleaning schedules.
- Train and motivate staff to optimize performance and morale.
- Monitor and minimize kitchen wastage by implementing innovative ideas for utilization or reduction.
- Evaluate daily food quality, quantity, and freshness to maintain exceptional standards.
- Perform various duties as assigned by superiors in support of the team's goals.
Requirements:
- A minimum of five years of experience in local or Chinese cooking and managing a culinary team in a catering operation.
- An exceptional sense of taste and creativity in food presentation is essential.
- The ability to thrive in a fast-paced environment is vital.
- Flexibility to work on weekends and public holidays is required.
- Early morning shifts may be necessary.
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