Master Culinary Professional

7 days ago

Singapore beBeeLeadership Full time

Job Title: Master Culinary Professional The Master Culinary Professional is responsible for overseeing the culinary operations of a restaurant, ensuring that high-quality dishes are consistently delivered to customers. This role requires exceptional leadership and management skills, as well as a deep understanding of food trends and techniques.
Main Responsibilities:

• Manage kitchen staff and ensure smooth day-to-day operation

• Develop and implement new recipes and menus to enhance customer experience

• Source high-quality ingredients and maintain inventory levels

• Maintain a clean and safe working environment according to health and safety standards
Key Qualifications:

• Strong leadership and team management skills

• Excellent culinary skills and knowledge of various cuisines

• Ability to manage budgets and resources effectively

• Strong communication and interpersonal skills
Benefits:
This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and fast-paced environment.

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