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Culinary Master
2 weeks ago
We are seeking a skilled and experienced culinary professional to lead our kitchen operations.
- The successful candidate will be responsible for managing the overall kitchen environment, including menu planning, food preparation, and presentation.
- They will develop innovative and seasonal Chinese dishes while maintaining authenticity and consistency.
- The individual must ensure food quality, hygiene, and safety standards are met in compliance with relevant regulations.
- They will manage food cost control, stock ordering, and supplier relationships to optimize efficiency.
- A strong leader, they will train, supervise, and motivate kitchen staff to maintain high performance levels.
- Collaboration with management is essential to design menus for special events, promotions, and seasonal offerings.
- Maintaining kitchen efficiency and implementing process improvements are key responsibilities.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of Chinese cuisine.
- Ability to develop menus and manage food costs.
- Proven track record of maintaining high food quality and safety standards.
- Strong communication and interpersonal skills.
- Opportunities for career growth and development.
- Competitive salary and benefits package.
- A dynamic and supportive work environment.
We are a reputable organization committed to excellence in the culinary industry. We offer a stimulating work environment and opportunities for personal and professional growth.
