
Master Culinary Artisan
7 days ago
We are seeking an accomplished Master Culinary Artisan to lead our culinary team in Singapore.
Culinary Leadership:- Culinary Visionary: Curate seasonal menus, source premium ingredients, and maintain exceptional food quality.
- Dish Creation: Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
- Guest Engagement: Engage and educate guests on dishes and ingredients.
- Sourcing: Source fresh, sustainable seafood and ingredients.
- Food Safety: Maintain strict hygiene and cleanliness standards.
- Experience: 5 years of experience in Japanese cuisine, preferably omakase.
- Skills: Expertise in Edomae techniques and strong knife skills.
- Communication: Excellent customer service and communication abilities.
- Certification: Completed Basic Food Hygiene course.
This is a unique opportunity to work in a fast-paced environment and refine your culinary skills. If you have a passion for sushi and excellent leadership skills, we encourage you to apply for this position.
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