Sous Chef: Omakase Restaurant

We’re Hiring: Food Service Crew Leader - Omakase Restaurant We’re looking for a reliable and experienced Food Service Crew Leader to join our Omakase restaurant team. This role is key to supporting service operations, guiding team members, and ensuring every guest enjoys a smooth and memorable dining experience. Job Responsibilities: - Welcome and...

**Duties and Responsibilities** - Report to the Head Chef or Sous Chef - To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef - Direct and co-ordinate all food preparation and production activities in the kitchen - Comply and ensure all the existing hygiene policies are...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Roles & ResponsibilitiesAbout UsHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

HK & HM Gourmet Pte. Ltd. is bringing an **authentic Japanese Omakase dining experience**to the heart of Singapore. Partnering with renowned chefs from Japan, we are launching our **flagship Omakase restaurant**at Marina Square in **January 2026**. We are looking for an **experienced and passionate Restaurant Manager**to lead our operations, ensure...

Warm, out-going, passionate, authentic, and inspiring? Yes, that’s you! Join us as a **Sous Chef**in Bistecca Restaurant. Because of this vital role, we are looking for someone who can: - To receive and manage deliveries - To control & order cleaning & hygiene items - To work in conjunction with Head chef & sous chef in keeping hygiene & safety...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...