Sous Chef: Omakase Restaurant

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase) **Responsibilities** - Support the Head Chef in overseeing daily kitchen operations. - Prepare and present high-quality dishes consistently. - Supervise and mentor junior kitchen staff. - Ensure kitchen hygiene and food safety standards are met. - Monitor stock levels and assist with ordering...

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase)Responsibilities Support the Head Chef in overseeing daily kitchen operations. Prepare and present high-quality dishes consistently. Supervise and mentor junior kitchen staff. Ensure kitchen hygiene and food safety standards are met. Monitor stock levels and assist with ordering supplies. Contribute to...

We're Hiring: Sous Chef (Japanese Cuisine / Omakase)ResponsibilitiesSupport the Head Chef in overseeing daily kitchen operations.Prepare and present high-quality dishes consistently.Supervise and mentor junior kitchen staff.Ensure kitchen hygiene and food safety standards are met.Monitor stock levels and assist with ordering supplies.Contribute to menu...

**Duties and Responsibilities** - Report to the Head Chef or Sous Chef - To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef - Direct and co-ordinate all food preparation and production activities in the kitchen - Comply and ensure all the existing hygiene policies are...

Restaurant "Olivia" is looking for Sous Chef. The Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.Exhibits culinary talents by personally performing...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Introduction A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

Job SummaryThe Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must demonstrate...

Job Summary The Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must...