Thai Chef

5 months ago


Singapore LOWER EAST SIDE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Coordinates and prepares all cooking in the Thai kitchen
  • Ensure standards of food preparation, quality, and consistency
  • Follow proper kitchen SOP
  • Demonstrate appropriate mise en place, stock rotations & portion control
  • Assist in inventory checks and daily ordering
  • Maintain kitchen cleanliness, hygiene, and safety

Requirements:

  • Possess NiTec or professional culinary skill certification
  • At least 2 years relevant working experience in similar capacity
  • Good to have experience in Thai cuisine

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Thai cuisine, cooking experience
Purchasing
Food hygiene
Culinary Skills

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