Thai & Burmese Cuisine Assistant Chef

Roles & ResponsibilitiesKey ResponsibilitiesLead and manage daily kitchen operations, ensuring high standards of food quality and presentation. Plan and develop authentic Thai menus, incorporating traditional and modern techniques. Oversee food preparation and cooking activities to maintain consistency and authenticity. Manage inventory, ordering, and...

Roles & ResponsibilitiesWe are seeking a talented and experienced chef who specializes in authentic Indonesian & Thai cuisine. The ideal candidate will have a minimum of 5 years of experience in preparing high-quality dishes & be passionate about delivering an exceptional culinary experience.Responsibilities:Has Vast Knowledge of Thai & Indonesian Cuisine ...

Roles & ResponsibilitiesWe are seeking a talented and experienced chef who specializes in authentic Indonesian & Thai cuisine. The ideal candidate will have a minimum of 5 years of experience in preparing high-quality dishes & be passionate about delivering an exceptional culinary experience.Responsibilities: Has Vast Knowledge of Thai & Indonesian Cuisine ...

Roles & ResponsibilitiesResponsibilities:Coordinates and prepares all cooking in the Thai kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion control Assist in inventory checks and daily ordering Maintain kitchen cleanliness, hygiene, and...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesWe are seeking an innovative and experienced Executive Chef, Chinese Cuisine to lead our culinary team. The ideal candidate will be passionate about modern Chinese cuisine, bringing creativity to dishes while maintaining authenticity. If you are a creative, detail-oriented chef with a passion for Chinese cuisine, we want you to be...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & Responsibilities Sous Chef (Mala Cuisine) – Lead, Create, and Elevate! Are you a chef with a passion for bold, tongue-tingling flavors? Do you thrive in a fast-paced kitchen, leading a team to culinary excellence? If you’re ready to take your career to the next level, join us as a Sous Chef specializing in Mala Cuisine and be part of an...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines.Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining discipline,...