thai & indonesian cuisine chef

Roles & ResponsibilitiesWe are seeking a talented and experienced chef who specializes in authentic Indonesian & Thai cuisine. The ideal candidate will have a minimum of 5 years of experience in preparing high-quality dishes & be passionate about delivering an exceptional culinary experience.Responsibilities: Has Vast Knowledge of Thai & Indonesian Cuisine ...

Roles & ResponsibilitiesKey ResponsibilitiesLead and manage daily kitchen operations, ensuring high standards of food quality and presentation. Plan and develop authentic Thai menus, incorporating traditional and modern techniques. Oversee food preparation and cooking activities to maintain consistency and authenticity. Manage inventory, ordering, and...

Roles & ResponsibilitiesLooking for thai cuisine head chef who can manage and do the cost and operations of a stall within a food court located in Changi Business Park. Mostly dealing with office crowd with strong lunch and dinner crowd working hours: 12 hours with 1 hr break, 5 working days PH and Sat, Sun not required to work Uniform provided Tell...

Roles & ResponsibilitiesLooking for thai cuisine head chef who can manage and do the cost and operations of a stall within a food court located in Changi Business Park. Mostly dealing with office crowd with strong lunch and dinner crowd working hours: 12 hours with 1 hr break, 5 working days PH and Sat, Sun not required to work Uniform provided Tell...

Roles & ResponsibilitiesWe are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence.Key Responsibilities:Lead and manage kitchen...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesWe are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.Responsibilities: Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...

Roles & ResponsibilitiesWe are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.Responsibilities: Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...

Job Title: Chef de Cuisine - Korean Cuisines Job Description We are seeking an experienced Chef de Cuisine to lead our kitchen team in preparing and serving high-quality Korean cuisine. The ideal candidate will have a passion for traditional Korean cooking, with the ability to adapt dishes to suit local tastes. Key Responsibilities Develop and implement menu...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesJob requirement :Bachelor Degree in any field Minimum 3 years culinary experience in Indonesian cuisine Ability to work independently and possess good management of food cost & stock inventory Able to speak Bahasa will be advantageous Willing to travel to Indonesia for training purposes 6 days work week, able to work on weekend...

Roles & ResponsibilitiesJob Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide...

Roles & ResponsibilitiesJob Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide...

Roles & Responsibilities1. Incharge of Thai kitchen2. Responsible for cooking and kitchen operations 3. Manage the Kitchen team 4. Ensure kitchen runs smoothly and efficiently 5. Work properly with food suppliers 6. Ensure good quality Thai food7. Manage food costing8. Compliance with food hygiene and safety 9. Train and supervise kitchen staffTell employers...

Roles & Responsibilities1. Incharge of Thai kitchen2. Responsible for cooking and kitchen operations 3. Manage the Kitchen team 4. Ensure kitchen runs smoothly and efficiently 5. Work properly with food suppliers 6. Ensure good quality Thai food7. Manage food costing8. Compliance with food hygiene and safety 9. Train and supervise kitchen staffTell employers...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...