Chef de Cuisine

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

The chef de cuisine is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards. **Chef de Cuisine Responsibilities**: - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

Chef De Cuisines - Korean Cuisine We are seeking a skilled Chef De Cuisine with expertise in traditional Korean cuisine to join our client's team. About the Role Develop and implement innovative Korean-inspired dishes that cater to local tastes. Manage kitchen operations, maintaining high standards of quality, discipline, and efficiency. Control costs and...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career. The **Chef De Cuisine **will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving modern Mediterranean cuisine. **Our Expectations**: - Assist the Executive Chef/Executive Sous Chef in the...

Established restaurant situated at seletar is looking for a Chef de cuisine. With experience and creativity, hands on and good manager. western cuisine. The applicant must be able to create weekly menu, be a force of propositions to the management, train and lead the existing team. require a minimum of 5 years experience in similar position.

Chef de partie will report to Executive chef to run day today operations of the kitchen. Chef has to know North Indian Cuisine and also Indian sweet meats. Chef will work on recepies and also portion control of the kitchen. Plan set menu for special groups. Chef will also do portion control and work with the Restaurant manager to run the restaurant more...

Roles & ResponsibilitiesAs a Chef de Cuisine, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also be required to manage food cost controls.What will I be doing?A Chef de Cuisine serving Hilton Worldwide Brand hotels and vacations are always...

**Job Description**Chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. **Responsibilities**: -...

**Singapore** **Pan Pacific Orchard, Singapore** **Culinary** **Job Grade**: Full-time**Pan Pacific Orchard, Singapore** is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road...

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. - Must be well versed in both North and South Indian Cuisines - Supervise and motivate staff in the line with company procedures. - Take responsibility for own area, ensuring delivery is made effectively and efficiently. - Assist in weekly physical inventory -...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

**WE ARE EXPANDING! Do you wanna be a part of a _rapidly _expanding **TEAM **? Do you think you have what it takes to thrive in a dynamic team and environment? We're looking for talented individuals for our STARTING TEAM for **BBBURGERS **. We are a _chic _local brand of Korean Smashed Burgers. Elevating American burgers with Korean cuisine and culture....

Chef de partie for garde manger station & Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine,...