Wok Chef

we are looking for A wok chef who has experience in the following: wok section Experience in managing a small team Culinary school background is important Preferably busy restaurant experience Sous chef - Central London - Growing Asian restaurant group Full working visa process for 3-5 years - accommodation arrangement possibly great salary and conditions...

Roles & ResponsibilitiesResponsible for cooking of mini wok dishesSome experience in chinese cookingAble to follow recipes and willing to learn from head chefNex Shopping Center besides Serangoon MRTAnnual leave, bonus and medical leaveOT Pay and Special Profit IncentivesSuitable candidates will train under Head Chef and groomed to be managerial staff in...

Roles & ResponsibilitiesResponsibilities:a) To work closely with the Head Wok on day-to-day operation.b) Will need high staminal to constantly uses the wok c) To ensure that food cost is kept within approved budget.d) To achieve a high standard of food quality which meets the expectations of hotel guestse) Responsible for the training of staff in cuisine...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking. 1. Prep food items like slicing meats, de-skinning of poultry, scaling fish washing vegetables, basically anything that Wok Chef requires to fry up a dish. 2. Assists when required for Cutter, Dim Sum and BBQ areas. 3. Checks meat, poultry and fish are stored properly adopting...

**Main Responsibilities** - Reports directly to the Executive Chinese Chef. - Responsible for supervising the day-to-day running of the restaurant kitchen including banquet menus in the Hotel. - Able to plan, organize, control and provide leadership to the culinary team ensuring superior quality and consistency in the preparation of all food items. - Create...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes. Team player with 1-2 relevant experience preferred. Located at Outram Road non halal environment. lunch and dinner meals provided split shift 6 day work week. fixed off day

Multiple openings: 1. Steamer The Chef (Steamer) is responsible for preparing, cooking, and presenting a variety of steamed Cantonese dishes, maintaining the authenticity and high standards of traditional Cantonese cuisine. This role requires a strong understanding of the nuances of steaming techniques and the ability to manage high-volume, high-quality...

Roles & ResponsibilitiesJob DescriptionPreparation of Ingredients:Wash, cut, and process various ingredients according to the recipe requirements.Frying and Cooking:Operate the wok to fry and cook food, ensuring the food reaches the best taste and quality. Adjust the oil temperature and control the cooking time as needed to achieve the desired cooking...

Chefs are required to have more than 5 years of experience in cutting and matching woks, and be able to complete kitchen work independently, working full night shifts. Specific remuneration is negotiable, and can obey the company's arrangements. Locals are preferred.

**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...

We are hiring a Head Chef for our restaurant Requirement: Conversant in English At least 5 years experience in similar capacity Experience in Korean-Chinese cuisine Able to plan and execute menu Able to research and develope new dishes Experience in events and catering will also be required Able to use Chinese wok

SOUS CHEF Handles daily orders on both local delights, western food & corporate orders In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion. Ability to handle adhoc orders, plan menu & costing Woks closely with R & D team, and sales team to meet & exceed customers expectations.

Hi, We are hiring a head chef for our new outlet **Requirements**: - At least 5 years experience in a relevant capacity - Experience in Chinese Wok - Knowledge in Soup preparations - Knowledge in Si Chuan spices is a must - Experience in handling and preparing live seafood - Able to work with management to handle kitchen operations - Able to work within...

Roles & ResponsibilitiesHi,We are hiring a head chef for our restaurant:Requirements-At least 5 year experience as Head Chef-Experience and knowledge in fried porridge preparation and cooking technique-Familiar with Sichuan dishes and recipes-Able to use chinese wok with ease-Able to come up with new items for menu-Knowledge in sichuan spices -Good knife...

Roles & ResponsibilitiesHi,We are hiring a head chef for our restaurant:Requirements-At least 5 year experience as Head Chef-Experience and knowledge in fried porridge preparation and cooking technique-Familiar with Sichuan dishes and recipes-Able to use chinese wok with ease-Able to come up with new items for menu-Knowledge in sichuan spices -Good knife...

Carry out duties in the respective areas including raw food trimmer, cutter and wok station - Prepare food with fillings and follow-up on appetizers and sauces - Prepare all specified ingredients and sauces before the start of operation - Arrange and prepare staff meals - Label names and dates before food is stored - Maintain a sanitary environment at the...

Roles & Responsibilities Job Title: Pan-Asian Culinary Chef (CDP / Demi / Commis) – Specialising in Burmese FlavoursStep into a kitchen where bold flavors meet refined technique.We're on the hunt for passionate chefs to join our growing team — whether you're a seasoned Chef de Partie, rising Demi Chef, or ambitious Commis Chef, this is your chance to...

Roles & Responsibilities Job Title: Pan-Asian Culinary Chef (CDP / Demi / Commis) – Specialising in Burmese FlavoursStep into a kitchen where bold flavors meet refined technique.We're on the hunt for passionate chefs to join our growing team — whether you're a seasoned Chef de Partie, rising Demi Chef, or ambitious Commis Chef, this is your chance to...

**Main Responsibilities** - Report to the Head Wok Chef - Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives - Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients - Assist other Cutter member when absence or...

**Job Requirement**: - must be able to work independantly. - must be able to train up new chefs - Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered. - must be able to set up new kitchen. - must be strong enought to perform wok tossing - Specialise in Vietnamese cuisines,...