Executive Wok Chef

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and accepting purchased ingredients. ...

Work location at 557 Bukit Timah road,looking to hire a wok chef for Lala Bee Hoon and assist with chicken rice preparations. Simple preparation work that do not require tedious work. Restaurant opening hours from 11am to 830pm. Min experience of 2 years will be preferred. 6 days work week with employment benefits.

Roles & Responsibilities Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and...

Job Title: Wok Chef Specialist">Key Responsibilities:• Prepare and cook a variety of stir-fry dishes using woks, adhering to high standards of taste, presentation, and food safety.• Maintain wok stations in excellent condition, ensuring proper heat control, timing, and cleanliness.• Follow established recipes and portion control guidelines accurately...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and...

Job Title: Executive Wok Department LeadJob Description:We are seeking an experienced and skilled Executive Wok Department Lead to oversee the wok department operations. This role is responsible for mastering all kitchen techniques and knowledge, guiding and teaching line cooks, collaborating with other departments' Head Chefs, procuring ingredients,...

About Our Wok TeamThe wok station is a fast-paced and dynamic area of our kitchen, where chefs work together to deliver high-quality dishes to our customers.Job Responsibilities:We are seeking a highly skilled Wok Station Assistant to join our team, who will assist the Head Chef in preparing and cooking a variety of wok dishes.The successful candidate will...

Wok CookJob Summary: As a skilled Wok Cook, you will be responsible for preparing and cooking dishes using wok techniques to meet the highest quality standards. Your expertise in wok techniques and Asian ingredients will enable you to create exquisite culinary experiences.Prepare and cook dishes using wok techniques, ensuring that all food meets the required...

Job DescriptionThe ideal candidate will be responsible for managing oil temperature with precision, executing consistent frying quality and handling multiple dishes simultaneously. The Wok Cook will work in a fast-paced kitchen environment and maintain oil clarity at all times. They will also follow oil change schedules and use safety tools to prevent...