Assistant Chef/chef at Thai Restaurant

1 year exp **Roles & Responsibilities** Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome. Work scope is typical of any other Chef for a Thai restaurant. Those interested to know more, kindly Whatsapp 98558883 for further discussion. Soi Aroy Group of companies consist of a franchise of the original Soi Aroy Thai...

A new Thai restaurant looking to hire a Head Chef. Able to work 6 days week including weekends. Off day will be a weekday. Salary range $3500-$4500 depending on experience. 1. Minimum 5 years experience in similar role. 2. Able to plan menu and do food costing. 3. Must be willing to help in all aspects of a restaurant operation. 4. Team player and...

Chef needed for Thai family restaurant. Food and lodging provided. **Salary**: 2,800-3,200 Minimum 3 years experience. Duties: prep work, cooking, maintain cleanliness of kitchen.

Job Title: Executive Chef - Authentic Thai Dishes">We are seeking a highly skilled and experienced chef to lead our kitchen team in the preparation and cooking of authentic Thai dishes.">About the Role">This is an exciting opportunity for a creative and innovative chef to join our team and contribute to the growth and success of Chok Dee Restaurant Pte....

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Roles & ResponsibilitiesKey Responsibilities Assist in Menu Development:Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes.Contribute ideas for seasonal menus and special promotions. Support Kitchen Operations:Supervise kitchen staff to ensure efficient workflow and quality output.Assist in managing food inventory,...

Thai Chef needed for restaurant. Roles include: Setting the menu and ensure high quality standard of food. Preparation of ingredients, and proper storage. Maintain a clean working environment Interview with trial will be required to test standard of food. Supervise kitchen staff. Ensure kitchen is running smoothly during rush hours.

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & ResponsibilitiesKey ResponsibilitiesLead and manage daily kitchen operations, ensuring high standards of food quality and presentation. Plan and develop authentic Thai menus, incorporating traditional and modern techniques. Oversee food preparation and cooking activities to maintain consistency and authenticity. Manage inventory, ordering, and...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

The Chef will undergo a structured training program in the preparation of authentic Thai cuisine. The role will equip the trainee with specialized culinary skills necessary for managing food preparation, cooking, and presentation in a restaurant setting, aligned with industry standards and customer expectations. Key Responsibilities: 1. Food Preparation and...

Roles & ResponsibilitiesAs Sous Chef, you will be:1. Reporting to the Executive Chef2. Helping in the preparation and design of all food and drinks menu.3. Specialize and Passionate in Thai Cuisine.4. Proficient in English, both spoken and written.5. Ensure that the kitchen operates in a timely way that meets our quality standards.6. Filling in for the...

We are looking for an exceptional individual to join our culinary team as a Thai & Burmese Cuisine Assistant Chef at THE UPPER HOUSE PTE. LTD.About the RoleThis is an exciting opportunity to work with a talented team of chefs and contribute to creating exceptional dining experiences for our guests. As a key member of the kitchen team, you will assist in menu...

kitchen chef or assistant chef needed. - 6 days work per week. - Meals provided. - accommodation can be arranged if needed. - salary range between $2200 to $4000 depending on individuals of their working experiences. - will be working in a Thai cuisine family of more than 20 pax, fun and love will spice up your life.

Roles & Responsibilities - Experience cooking and preparing all types of Thai Cuisine - Take charge of the kitchen and maintain control of the kitchen at all times - Provide leadership on setting new standards of culinary and operations - Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective costs and profits...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

To assist Executive Chef in running Thai kitchen in one of Singapore's most authentic Thai restaurant - To be able to assist in preparing and cooking of, but not limit to: Thai curry, stir-fried, salad, relish, dessert. - Able to stand and work in from on the stove/station for the periods when restantants are open (3-4 hours) - Minimum of 10 years work...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...