Thai Sous Chef

Roles & ResponsibilitiesJob Description:As a Sous Chef at our Thai restaurant, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of authentic Thai dishes with consistency and quality. You will supervise the kitchen team, maintain hygiene standards, and contribute to menu development.Key...

**Job Descriptions** - Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. - Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operations - Willing to learn and involve in menu planning, including selecting ingredients, creating...

Job Title: Thai Sous ChefJob SummaryWe are seeking an experienced culinary professional to join our team as a Thai Sous Chef. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality Thai cuisine in a fast-paced environment.Key Responsibilities:Preparing and cooking a variety of Thai dishesMaintaining a clean...

Looking for thai cusine restaurant chef with ample experience and knowledge to handle. - Able to work in a fast paced enviroment and able to work as a team - Chef is able to maintain quality of food standard and innovate new items in the menu - Self motivated and able to motivate the crew as well 6 days work week 11 hours with 2 hours break in...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....

Thai Cuisine Expert - Sous ChefWe are seeking a skilled and experienced Thai cuisine expert to join our team as a Sous Chef. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of authentic Thai dishes with consistency and...

**Responsibilities**: - Be able to prepare and present Thai cuisine in accordance with defined standards of a fine dining outlet - Create special menus for promotion, special occasions, etc. - Manage food inventory and control - Mantian hygiene and safety practices in the kitchen - Assist in preparing daily marketing list of food items required by the...

A Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting in menu development,...

**Job Posting: Thai Chef (Full-Time)** Thong Thai Bistro is looking for an experienced **Thai Chef**to join our team. We specialise in authentic Southern Thai cuisine and are passionate about delivering high-quality dishes made with fresh ingredients. **Requirements**: - Proven experience as a Thai Chef (minimum 3-5 years in a Thai kitchen preferred) -...