ASSISTANT Chef

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Roles & Responsibilities Chicken Rice Chef / Assistant Chef with relevant experience will be an added advantage. Non-experience with Chicken Rice (Cooking, chopping, or both) can apply. On-job training will be provided. Poses SFA Level 1 Food Hygiene Certificate. Able to converse in English / Chinese (or both). Able to work full time (5 days a week)....

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job SummaryPapa Palheta Pte Ltd is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in day-to-day operations, menu development, and inventory management.Key ResponsibilitiesAssist the Head Chef in overseeing kitchen operations, including food...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Job Title: Assistant ChefIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3500 - 4500Location: Central, SingaporeAbout Company:Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they...

Job Title: Executive Chef AssistantSalary: SGD 80,000 - 120,000 per annumJob DescriptionWe are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Marina Bay Sands. As an integral member of the kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen...

About the RoleThe Sous Chef will play a key role in supporting the Executive Chef and the team to ensure smooth daily operations. This includes managing administrative duties, such as team member management, payroll, records, scheduling, duty rosters, purchase requests, market list orders, and recipe costing.Key ResponsibilitiesSupport the Executive Chef and...

At Barrio PTE. LTD., we are seeking a highly skilled and experienced Executive Chef Assistant to join our dynamic culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation at all times.The ideal candidate will...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Job Title: AssistantChefIndustry: Food & Beverage /Catering / RestaurantSalary: SGD 3500- 4500Location: Central,SingaporeAboutCompany:Founded in Japan in 2018, the client isa startup specializing in Japanese sake. Their own brewery,established in 2021, is one of the newest in Japan. In 2023, theylaunched their global expansion in Singapore. Now, they are...

Job OverviewMara Bay Sands is a leading luxury destination in Singapore, offering unparalleled dining experiences. As the Head Chef Assistant, you will play a pivotal role in ensuring the highest standards of culinary excellence in our kitchens.

Job Scope Our ideal candidate will be responsible for supporting the Chef de Cuisine and Sous Chef to run daily kitchen operations. This role requires strong leadership skills and the ability to train and mentor junior staff members to meet kitchen standards and hygiene requirements. Key Responsibilities: Support the Chef de Cuisine and Sous Chef to run...

Job Title: Assistant Outlet ChefJob SummaryCommonwealth Concepts is seeking a skilled and experienced Assistant Outlet Chef to join our team. As a key member of our kitchen operations team, you will be responsible for ensuring the highest standards of food quality, presentation, and customer satisfaction.Key ResponsibilitiesMonitor and control food...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...