Head Chef Assistant

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Benefits Competitive Salary : Up to $3,500 basic + bonus. Night Shift Allowance : Additional allowances for working night shifts. Transport Provided : For convenience during late shifts. Medical & Dental Benefits : Comprehensive coverage. Career Growth : Opportunities for advancement in a professional kitchen environment. Job Description We are seeking a...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

Job Summary:We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining experience.Key...

Roles & ResponsibilitiesWe are looking for a dedicated and hardworking Head Chef to join our team. The Head Chef will manage the entire kitchen operations and ensuring the smooth running of food preparation. This role is vital to ensure that the kitchen runs efficiently and meets high food safety and hygiene standards. Assist in the preparation of...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Overview of the Job An experienced and creative Head Chef to lead the culinary team and oversee all aspects of our kitchen operations. Be responsible for menu planning, P&L management, food preparation, quality control, staff management, and ensuring an exceptional dining experience for our guests. Have a passion for culinary excellence, a flair for...

Wave Entertainment Pte Ltd Job title: ASSISTANT HEAD CHEF Location: Pandon Loop Working hours: 8am - 5pm Salary: $4000 - $6000 Preference: Full-time job HIGHLIGHTS: Attractive BONUS + Extra Incentives One-on-one coaching system Career Progression Frequent Bonding Events Personal Development Training RESPONSIBILITIES: Oversees all operations of food...

Job Responsibilities R&D & set up menu are pre-requisites of a Head Chef. Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up...

Roles & ResponsibilitiesJob Description & RequirementsHead chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.Executive Chef...

Seeking an experienced Head Chef to lead the Japanese cuisine team at Fat Cow, a renowned restaurant in Singapore.Responsibilities:Ensure efficient daily operations and maintain high standards of food quality and presentation.Monitor food costs and optimize menu offerings to maximize profit and guest satisfaction.Train and mentor staff to ensure they meet...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesWe are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job...

Job Responsibilities and RequirementsMust be able to speak and read English. Must be able to cook North Indian dishes, Tandoori items, Roti Prata, and all local Indian dishes. Must be a team player. Must be punctual, polite, and report on time. Will be chiefly responsible for creating new recipes and overall ordering of the restaurant. Must head a team of...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...