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Chef De Partie

2 months ago

Singapore RESTAURANT 21-BTS PTE. LTD. Full time
Roles & Responsibilities

Cloudstreet has been awarded two stars from Michelin.


Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Chef de Partie to join our fine dining restaurant focused on modern and innovative cuisine.


The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate


Job Description

  • In charge of the daily mise en place and ordering for the assigned section.
  • Carry out given recipes and instructions with precision and speed.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals
  • Receiving of stock and stock rotation.
  • Monitoring food portion and waste to maintain profit margin.
  • Preparing staff meal on rotational basis
  • Adhere to the schedule set by Sous Chef or Head Chef
  • Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

  • Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
  • Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant.
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Good communications skills
  • If you have a Food & Hygiene certificate will be an added advantage.
  • Only Singaporean

Staff Benefits

  • Good Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided by restaurant
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance )

Tell employers what skills you have

Recipes
Cleaning
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Fine Dining
Food Preparation
Baking
Food Styling
Food & Beverage
equipment
Food Service
Culinary Arts