baker & pastry chef

1 week ago


Singapore DAI SAE HEI PTE. LTD. Full time
Roles & Responsibilities

. Management and facilitation of the bakery and patisserie during operations

. Adhere and ensure consistency in workflow, practices and processes across team and work stations

. Preparation of recipes and testing for new items

. Inventory and stock-supplies management.

. Maintenance of hygiene standards and organization of workspace, tools and equipment.

. Commitment to and delivery of exceptional customer service and hospitality experience.

Requirement:

. At least 3 yearsof F&B experience in working in a fast-paced environment.

. Passionate in learning about bakery business and development of bakery and patisserie career.

. Strong communication and interpersonal skills.

. Willingness to contribute and work in a dynamic, high-energy and efficient team.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Baking
Bakery
Pastry
Hospitality
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