baker & pastry chef
1 week ago
. Management and facilitation of the bakery and patisserie during operations
. Adhere and ensure consistency in workflow, practices and processes across team and work stations
. Preparation of recipes and testing for new items
. Inventory and stock-supplies management.
. Maintenance of hygiene standards and organization of workspace, tools and equipment.
. Commitment to and delivery of exceptional customer service and hospitality experience.
Requirement:
. At least 3 yearsof F&B experience in working in a fast-paced environment.
. Passionate in learning about bakery business and development of bakery and patisserie career.
. Strong communication and interpersonal skills.
. Willingness to contribute and work in a dynamic, high-energy and efficient team.
Tell employers what skills you haveRecipes
Ingredients
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Baking
Bakery
Pastry
Hospitality
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