Senior Pastry Chef

4 days ago


Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.


Skills

· Pastry preparation and/or baking


Education

· At least PSLE, technical certificate or any related fields


Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.


Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits


Tell employers what skills you have

Ingredients
Microsoft Office
Food Safety
Inventory
High Level of initiative
Problem Solving
Cakes
Sanitation
Baking
Initiative
Team Work
Pastry
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