
Pastry Baker
1 week ago
We are looking for Pastry Baker
**Salary**: $1900 to $2400 depend on experience
Working in a Central kitchen environment
Rotation between baking & frosting department and get to learn different skillsets
- On the job training provided
- Making of sauces & fillings
- Production of sponges, cakes
- Production of desserts such as macarons and cupcakes
- Finishing and piping of desserts
- Layering of cakes
- Frosting of cakes
- Decoration of cakes using different ingredients and methods
Roles & Responsibilities
- Prepare, bake and present pastry effectively and efficiently, meeting the company operations standards.
- Assist in the preparation, garnishing and presentation of pastry.
- Keep up to date with the current promotions and new items.
- Ensure that procedures for suppliers, equipment, and work areas
are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard pastry preparation through training by immediate superior/ manual provided by the company.
- Maintain the kitchen cleanliness.
- Ensure that food hygiene and safety standards are maintained
and comply.
- To adhere to kitchen SOPs.
- Report on time, in proper uniform and grooming standard.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
**Skills**:
- Pastry preparation or baking
Education
- At least PSLE, technical certificate or any related fields
Experience
- At least 1 year of experience working in kitchen as pastry preparation or/& baking.
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