pastry baker
6 days ago
- Preparation & BakingPrepare doughs, batters, fillings, and glazes according to recipes.
Bake cakes, pastries, bread, and other baked goods.
Decorate pastries and desserts using icing, glazes, and toppings. - Recipe DevelopmentDevelop new pastry recipes and improve existing ones.
Adjust recipes based on customer preferences or dietary requirements. - Quality ControlEnsure baked goods meet quality standards in taste, texture, and appearance.
Check the freshness of ingredients and finished products. - Ingredient ManagementMeasure and mix ingredients following recipes.
Monitor inventory and order supplies when necessary. - Workstation MaintenanceMaintain cleanliness and hygiene in the baking area.
Follow food safety and sanitation regulations. - Equipment Operation & MaintenanceOperate ovens, mixers, and other baking equipment.
Clean and maintain baking tools and machines. - Time ManagementManage baking schedules to ensure products are ready on time.
Prioritize tasks to meet customer orders and delivery deadlines. - Customer ServiceTake custom orders and provide information on pastries and ingredients.
Package baked goods for sale or delivery. - CollaborationWork with kitchen staff and other bakers to complete daily tasks.
Communicate with supervisors about product demand and inventory needs. - Innovation & LearningStay updated on pastry trends and new baking techniques.
Attend baking workshops or training sessions.
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Transportation
Cashiering
Bakery
Team Player
Pastry
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