Wok 2

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Roles & Responsibilities1) Maintenance repair and overhaul work on construction Machinery including electronic device2) ensure high standrad of workmanship and turnaround time for scheduled repairs and inspections in accourdance to service level standards3) conduct repair wok in accordance with the manufactureer guidelines and report to tema leader for...

Roles & Responsibilities1) Maintenance repair and overhaul work on construction Machinery including electronic device2) ensure high standrad of workmanship and turnaround time for scheduled repairs and inspections in accourdance to service level standards3) conduct repair wok in accordance with the manufactureer guidelines and report to tema leader for...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesJob ResponsibilitiesPreparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc...

Roles & ResponsibilitiesMain Duties• Ensure proper portioning of ingredients and materials handling according to menu requirements.• To cook and standardise food quality as expected.• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.• Upkeep personal hygiene and sanitation according to food handlers'...

Roles & ResponsibilitiesMain Duties• Ensure proper portioning of ingredients and materials handling according to menu requirements.• To cook and standardise food quality as expected.• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.• Upkeep personal hygiene and sanitation according to food handlers’...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesJob ResponsibilitiesPreparation and cooking of varieties of Asian dishes/ Muslim cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & Responsibilities[Job Responsibilities] Preparation and cooking of varieties of Malay dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & Responsibilities[Job Responsibilities]Preparation and cooking of varieties of Malay dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & Responsibilities[Job Responsibilities]Preparation and cooking of varieties of Chinese dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & ResponsibilitiesJob DescriptionResponsible for efficient and accurate processing of purchase requisition, purchase orders and request for quotes to suppliers Source for competitive suppliers to meet the company quality, cost and delivery requirements Evaluate vendor reliability, knowledge of market trends, pricing and product availability ...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES:1.Plan, coordinate and manage daily maintenance activities with in-house & external contractors and to execute maintenance timely and effectively.2. Service used equipment’s and components and ensure ready to use all time, ensure no down time due to unavailability of spare parts.3. Analyze and improve...