Chinese Cook

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesAs a Chinese Chef you will be responsible for preparing and cooking a variety of Chinese roasts, ensuring the highest quality and authentic taste. You will work closely with our kitchen staff to maintain a smooth workflow, manage kitchen operations, and uphold the standards of food quality and presentation. We are looking for a...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & ResponsibilitiesPrepare and cook a variety of Chinese dishes according to the menu. Master the control of heat for different cooking techniques. Ensure food quality and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking equipment. Manage ingredient preparation and ensure all supplies are fresh and of...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities Prepare and cook a variety of Chinese dishes according to the menu. Master the control of heat for different cooking techniques. Ensure food quality and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking equipment. Manage ingredient preparation and ensure all supplies are fresh and...

Roles & ResponsibilitiesFamous Chinese restaurantWorking Days: 5.5 days per week (9.5 to 10 hours per day)Working Location: Parkway Parade, Great World CityKitchen Cook (required 1-3 years experiences)• Skilled in frying and basic stir-frying.• Supports teamwork and assists when needed.• Maintains equipment and ensures safety.• Focused on efficiency...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesMain Duties• Ensure proper portioning of ingredients and materials handling according to menu requirements.• To cook and standardise food quality as expected.• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.• Upkeep personal hygiene and sanitation according to food handlers’...

Roles & ResponsibilitiesMain Duties• Ensure proper portioning of ingredients and materials handling according to menu requirements.• To cook and standardise food quality as expected.• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.• Upkeep personal hygiene and sanitation according to food handlers'...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesJob Description & Requirements1. ABLE TO COOK CHINESE "ZHU CHAO"2. ABLE TO TRAIN NEW STAFF3. ABLE TO HAND ON AND CREATE NEW DISHES4. NEW TO IN CHARGE OF THE DAILY OPERATIONS5. REPORT TO HEAD CHEF DAILY6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE7. To oversee the kitchen and design exceptional menus8. Purchase of kitchen goods,...

Roles & ResponsibilitiesJob Description & Requirements1. ABLE TO COOK CHINESE "ZHU CHAO"2. ABLE TO TRAIN NEW STAFF3. ABLE TO HAND ON AND CREATE NEW DISHES4. NEW TO IN CHARGE OF THE DAILY OPERATIONS5. REPORT TO HEAD CHEF DAILY6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE7. To oversee the kitchen and design exceptional menus8. Purchase of kitchen goods,...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....