chinese chef
3 weeks ago
Job Description & Requirements
1. ABLE TO COOK CHINESE "ZHU CHAO"
2. ABLE TO TRAIN NEW STAFF
3. ABLE TO HAND ON AND CREATE NEW DISHES
4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO HEAD CHEF DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To oversee the kitchen and design exceptional menus
8. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
ABLE
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Culinary Skills
Pastry
Japanese
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