Commis Cook

3 weeks ago


Singapore GAIA CHINESE CULINARY PTE. LTD. Full time
Roles & Responsibilities

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Senior Sous Chef (Specialty)/ Head Chef (Outlet)

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

  • Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls
  • Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
  • Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
  • Ensure that kitchen equipment is properly handled and maintained

Job Requirements:

  • Keen to learn and possesses a positive attitude towards culinary challenges
  • Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
  • Prior experience working in a preopening team would be advantageous
  • Work independently and good team player
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Tell employers what skills you have

Recipes
Ingredients
Cooking
Interpersonal Skills
Sanitation
Fine Dining
HACCP
Team Player
Hazard Analysis
Hospitality
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