F&B kitchen cook Chinese restaurant

Roles & ResponsibilitiesFamous Chinese restaurantWorking Days: 5.5 days per week (9.5 to 10 hours per day)Working Location: Parkway Parade, Great World CityKitchen Cook Roast / BBQ (required 1-3 years experiences)• Maintain hygiene and cleanliness of the Roast section.• Follow food standards and execute tasks as directed.• Continuously improve skills...

Roles & ResponsibilitiesFamous Chinese restaurantWorking Days: 5.5 days per week (9.5 to 10 hours per day)Working Location: Parkway Parade, Great World CityKitchen Cook Roast / BBQ (required 1-3 years experiences)• Maintain hygiene and cleanliness of the Roast section.• Follow food standards and execute tasks as directed.• Continuously improve skills...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

Established F&B Organisation looking for Cook (Chinese Mixed Rice) - Able to work at Punggol or Chua Chu Kang or Clementi - Able to cook at food stall selling Chinese Mixed Veg. Rice. - Maintain hygiene and quality of food - Good customer service - 6 day work week - Bonus - Incentives - Annual Leaves - Training Opportinities - Career Progression Interested...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

**ob Description & Requirements**: ~ Conduct basic equipment troubleshooting. ~ Cook food products. ~ Cultivate productivity and innovative mindset. ~ Dispose of waste. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Follow food production standards and standard operating procedures. ~ Follow production schedule. ~ Maintain quality...

Chinese Fine Dining **Job Description**: 1. Ensure that food preparation areas are clean and hygienic. 2. Storing and distributing ingredients. 3. Washing, peeling, chopping, cutting and cooking of foods. 4. Ensure food preparation meets company SOP and Recipe. 5. Keep up-to-date with current promotions and new items in menu. 6. Ensure the procedures...

Responsiblities: - preparing kitchen orders during service - prepping station for service - communicating effectively with the team - upkeeping the cleanliness of the kitchen **Requirements**: - able to work together with the team - willing to learn and take up challenges - passionate in the F&B industry - creative in problem solving - basic food hygiene...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

**_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _** - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. - Assist the head Chef in...

Roles & ResponsibilitiesResponsible for food preparation and cook dishes according to restaurant's standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or cold kitchen food preparations. Keeping the kitchen and equipment clean and in good working conditions.Tell...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Roles & Responsibilities• Basic Salary + Fixed Allowances (UP$2900) + Incentive + OT• Working Location: Various location in Singapore• Variable Bonus + Meal Provided + Excellent Welfare & Benefits• Working days & hours: 5.5 Days• Well Established Japanese F&B CompanyJob ScopeAssist in the kitchen and food preparation. Prepare equipment for the...

Job Description & Requirements - Position: Chef / Cook - Industry: F&B (INDIAN FOOD or NORTHERN CHINESE FOOD) - Location: PIONEER - Duration: Contract - AL: 7 DAYS PER YEAR **Responsibilities**: - Adapt yourself to business needs and be willing to work any day of the week and shift. - Preparation of Food according to Menu - Assist Kitchen to prepare all...