Restaurant Cook

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Career Opportunity: Commis CookRestaurant 21-BTS PTE. LTD. is a vibrant and dynamic restaurant that is part of the Kotuwa group of restaurants. We are seeking a skilled Commis Cook to join our team and contribute to our continued success.About the RoleAs a Commis Cook, you will be responsible for supporting our Chef De Partie in the preparation of dishes,...

As a Senior cook you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in. **REQUIREMENTS** **- Able to make Indian cuisines especially Prata,...

The Senior Cook must prepare and cook all the south and north Indian food dishes as per our restaurant menu and recipes. Must have hands-on experience in bulk cooking. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other cooks and chefs to prepare and cook all the food...

**Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well...

About the RoleThis is an excellent opportunity for a motivated and skilled culinary professional to join our dynamic team. As a Restaurant Cook, you will play a critical role in delivering exceptional food quality and customer service.You will work closely with our kitchen team to prepare and cook food orders, ensuring that every dish meets our high...

The Assistant Cook must prepare and cook all the south and north Indian food dishes. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other senior cooks and chefs to prepare and cook all the food dishes as per restaurant arrangements. Duties include washing, cutting &...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

**Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well...

**Restaurant Cook** Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the...

Roles & ResponsibilitiesJOB DESCRIPTIONS:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook and prepare different varieties of North, South Indian Dishes inclusive of breakfast, lunch and dinner items ...

Roles & ResponsibilitiesJOB DESCRIPTIONS:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch...

1. Able to manage the restaurant from customer management, kitchen management, billing and accounting 2. Should posses knowledge of entire south and north indian food items and their special taste characteristics 3. Should be able to work in rotating night shifts 4. Should be able to speak good English to handle the foriegn tourists who are regular...

Roles & ResponsibilitiesJob DescriptionAs a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.The Senior Cook must possess a lot of...

**JOB DESCRIPTION** As a Senior cook you will be responsible to prepare Indian cuisines from start to finish in our restaurant kitchen. You will ensure hygiene and safety standards and innovating up new recipes for the restaurant. **JOB REQUIREMENTS** - Ready to work any shift. - Need to work long term. - Ready to work on public holidays & Sunday.

**Note: Indian catering and Restaurant**: **Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging...

Experience in Thai-Chinese Cuisine. - Hands-on leader in restaurant kitchen. - Responsible in preparation and presentation of every dish. - Able to create new dishes and improve existing recipes. - Train and lead junior cook and kitchen assistant. - Manage and order inventory. - Maintain high levels of hygiene and cleanliness.

Prepare and cook food according to company's menu - Follow and adhere to food safety procedures - Maintain clean and safe working environment - Willing to work night shifts / or split shift - Atleast 4 years of work experience - Able to work well in a team