cook

21 hours ago

Singapore Gandhi Restaurant Full time

Job title:
Commis Cook (In-Room Dining/All-Day Dining) / Kitchen / Operations Assistant
Overview
Johor Baharu, Johore, Malaysia. Full-time position. Entry level role in a restaurant setting, supporting kitchen operations and food preparation.
Responsibilities
Prepare quality South Indian food for customers
Weigh, measure, mix and prepare ingredients according to recipes
Steam, boil or fry meats, fish, vegetables and other ingredients
Arrange and garnish dishes
Work well under pressure and within time limits
Ensure kitchen area, equipment and utensils are cleaned
Qualifications
Prior experience in related food and beverage service and food preparations positions
Experience with hot and cold food preparations
Good working knowledge of accepted sanitisation standards and health codes
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment
Employment details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Note: Referrals or platform notifications about applying are not required to assess candidacy. This posting is for a kitchen/operations assistant role aligned with Commis Cook responsibilities.
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