Cook / Premier City & Country Club / East / AWS
4 weeks ago
Main Duties
• Ensure proper portioning of ingredients and materials handling according to menu requirements.
• To cook and standardise food quality as expected.
• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
• Upkeep personal hygiene and sanitation according to food handlers' requirement.
• Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
• Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
• To report any wastage of food, breakage, etc.
• To report any raw materials required for daily replenishments.
Requirement:
• Preferably with 2 years working experience in the related field.
• Min. Basic Food Hygiene certificate
• Candidates with more years of relevant working experience will be consider for a senior position.
• Candidates must be in Singapore currently
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Raw Materials
Baking
Assembling
HACCP
Hazard Analysis
Food Service
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