Cook (Asian/Muslim Cuisine)

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista |...

Roles & ResponsibilitiesEnsure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared...

Roles & ResponsibilitiesJOB DESCRIPTION:Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies...

Roles & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesNew Asia Lion City Trading Co., Ltd., founded in 2023, is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China. Specializing in the food and beverage industry, the company operates restaurants that showcase Hainanese cuisine, including the iconic Hainanese chicken rice, alongside popular Singapore dishes and...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job Responsibilities1. Prepare and handle preparation of cold food2. Prepare and handle preparation of hot food3. Prepare raw ingredients as per SOP4. Prepare cooked and...

Roles & ResponsibilitiesJob Posting: Catering Cook – $3000+ (Based on Experience)Company: Fong Fu Food CateringLocation: 65A JALAN TENTERAM, SINGAPORE 328958Job Details:Position: Catering Cook Salary: Starting from $3000+, commensurate with experience Work Week: 6 days Employment Type: Full-timeKey Responsibilities:Prepare and cook in big bulk...

Roles & ResponsibilitiesSouth Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Have good skills and knowledge in Authentic South Indian cuisines...

Roles & Responsibilities*Only Singaporeans may apply.*Halal certified outlet, Muslims are welcome to apply.Location: Timbre Signature One North (Halal)Reports to: Head Chef / Sous ChefThe Junior Cook supports the kitchen team by preparing, cooking, and plating menu items across various sections, including quick hot plates, nibbles, wood-fired pizzas, and...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesPOSITION SUMMARYThe Cook supports the kitchen team by preparing meals according to established recipes and dietary guidelines. Ensures efficiency in daily food preparation and maintains high standards of cleanliness and hygiene.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly to the Senior Cook, the responsibilities and essential...