Cook (Indian Cuisine)

Job Responsibilities To create, prepare and cook according to Company's menus and guidelines. Experience in creating and preparing Northern and Southern Indian cuisine. Prepare, season, and cook according to recipes to the company's requirements. Able to prepare/cook Indian prata, Indian style mee goreng, and other dishes. Ability to prepare drinks...

Job Responsibilities To create, prepare and cook according to Company's menus and guidelines. Has the experience to create and prepare Northern and Southern Indian cuisine. Prepare, season and cook according to recipes to company's requirements. Able to prepare/cook Indian prata, Indian style mee goreng, and other dishes. Ability to prepare drinks...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesSouth Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Have good skills and knowledge in Authentic South Indian cuisines...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesMust able work in TeamAble to prepare Indian Rojak Recipes and CostingAble to work rationale shiftMust be proactiveFine-tune and able to form new recipesMust be efficient in ROJAK cutting skills and platting skillsMust able to prepare Rojak Sauce.Able to prepare Asian cuisine will be additional skillsAble to maintain Hygiene standards...

Roles & ResponsibilitiesMust able work in TeamAble to prepare Indian Rojak Recipes and CostingAble to work rationale shiftMust be proactiveFine-tune and able to form new recipesMust be efficient in ROJAK cutting skills and platting skillsMust able to prepare Rojak Sauce.Able to prepare Asian cuisine will be additional skillsAble to maintain Hygiene standards...

Roles & Responsibilities Coordinates and prepares all cooking in the Indian kitchen. Prepares, cuts, cooks, arranges and serves the Indian cuisines as required. Controls cost by minimizing spoilage, waste and exercising portion controls. Handles machines, equipment and utensils the proper way and clean them after use. Follows established procedures and...

Roles & Responsibilities Coordinates and prepares all cooking in the Indian kitchen. Prepares, cuts, cooks, arranges and serves the Indian cuisines as required. Controls cost by minimizing spoilage, waste and exercising portion controls. Handles machines, equipment and utensils the proper way and clean them after use. Follows established procedures and...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesNote: Indian catering and RestaurantRestaurant Cook Responsibilities:Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. ...

Roles & ResponsibilitiesNote: Indian catering and RestaurantRestaurant Cook Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. ...

Roles & ResponsibilitiesJob Description & RequirementsGood knowledge of North/South Indian cuisine Min. 6 years of relevant experience required Able to take charge of daily ordering of ingredients via mobile app Willing to commit long hours and shiftwork Willing to work on PH and/or weekends Able to work well with a team and individually Able to ensure...