catering cook

Roles & ResponsibilitiesAbout the role:Cook - Institutional Catering Full Time / Part Time 5 days work week (Mon - Fri), 7 am to 5 pmYou will play a vital role in the kitchen hierarchy, contributing to the successful operation of the kitchen by ensuring that dishes are prepared to the highest standards and delivered to customers in a timely manner.Job...

Roles & ResponsibilitiesCHEF and ASSISTANT CHEFJob Description & RequirementsJob Summary:As a Cook in our large-scale catering company, you will be part of a dynamic kitchen team dedicated to providing high-quality culinary experiences for a wide range of events. You will work under the supervision of the Head Chef and collaborate closely with other culinary...

Roles & ResponsibilitiesJob TitleCook (Halal Catering Company)OccupationCHEFJob Description & RequirementsJob Summary:As a Cook in our large-scale catering company, you will be part of a dynamic kitchen team dedicated to providing high-quality culinary experiences for a wide range of events. You will work under the supervision of the Head Chef and...

Roles & ResponsibilitiesPOSITION OVERVIEW:The Sales Executive plays a crucial role in driving sales growth and fostering strong client relationships.KEY RESPONSIBILITIES:New Business Outreach & Development:Actively participate in sales efforts, contributing to achieving revenue targets. Conduct thorough market research to identify potential customer...

Roles & ResponsibilitiesPOSITION SUMMARYThe Cook supports the kitchen team by preparing meals according to established recipes and dietary guidelines. Ensures efficiency in daily food preparation and maintains high standards of cleanliness and hygiene.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly to the Senior Cook, the responsibilities and essential...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Local Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Local Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesResponsibilities:Assist in the preparation and presentation of food items for events, meetings, and services. Set up and organize catering equipment, including tables, chairs, serving stations, and utensils. Serve food and beverages to guests, ensuring excellent customer service and attention to detail. Ensure that all food is...

Roles & ResponsibilitiesResponsibilities:Collaborate with clients to understand their needs and preferences, including dietary restrictions and special requests. Design customized menus that align with the client's event theme, budget, and requirements. Suggest food and beverage options that are practical for outdoor events and mobile setups. Prepare,...

Roles & ResponsibilitiesPratta Making and cooking Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan, Cook Thosai, Gee Dhosai, Masala Dosai, Onion Dosa, Buttermasala Dosai, Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch Thali Cook North Indian...

Roles & ResponsibilitiesLooking for a team player with integrity, willing to learn with a passion for cooking. Responsibilities include food preparation, cooking, recipe development etc. 6 day work week. Will to work on Public Holidays/PH eve. We are a buffet/ala carte restaurant that prides itself on offering quality, authentic Penang cuisine. Split Shift...

Roles & Responsibilities· Experience in cooking South indian food like idly,dosi & Meals Etc.· Ability to follow SOP's and detailed recipes.· Knowledge of varieties of Indian Spice.· Follow the Instructions of Head Cook and able to work with team Member.· Ensure the food quality and the presentation.· Ensure the prompt and speedy delivery of orders.·...

Roles & ResponsibilitiesJOB DESCRIPTION CHEFAble to prepare the South Indian cuisine and North Indian cuisineAble to do bulk cooking for catering wedding and all occasionRecommend new dishes in South and North Indian cuisineAble to cook South Indian & North Indian food Recipes and menusMust know how to cook Vegetarian dishes and Non vegetarian...

Roles & ResponsibilitiesAble to prepare the South Indian cuisine and North Indian cuisineAble to do bulk cooking for catering wedding and all occasionRecommend new dishes in South and North Indian cuisineAble to cook South Indian & North Indian food Recipes and menusMust know how to cook Vegetarian dishes and Non vegetarian dishes.Experience in making Indian...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesNote: Indian catering and RestaurantRestaurant Cook Responsibilities:Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. ...

Roles & ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies...

Roles & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen...

Roles & ResponsibilitiesJob DescriptionChef de Partie:• All preparation and cooking based on daily production schedule• Bulk cooking in central kitchen environment• To ensure all packing room activity are as planned and follow• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set...

Roles & ResponsibilitiesJob Description & RequirementsRoles and ResponsibilitiesOversee the store operations.Monitoring and ensuring food quality.Help plan/prepare adequate quantities of food items for cooking according to recipes/menuIf needed, assist to cook and prepare items in a timely mannerEnsure proper preparation and quantities of ingredientsEnsure...