KITCHEN COOKS CUM PACKING
3 weeks ago
SUMMARY OF RESPONSIBILITIES
- Preparation and cooking of Local Cuisine.
- Exercise good cost and inventory management practices and controls.
- Able to follow and cook according to menu planned.
- Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
- Cook accordingly to correct number of portions for each meal period, without wastage.
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations.
- Perform any other related duties as assigned by immediate superior.
REQUIREMENTS
- Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
- Ability to work in a team.
- Able to manage stress well.
OTHER DETAILS
- Working site: Admiralty Road West
- At least 5 hours for 5 days a week
- $12 / hr
- Provide transport & meal
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Stress
Food Quality
Inventory
Cutting Tools
Inventory Management
HACCP
Hazard Analysis
Catering
Food Service
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