kitchen cooks cum packing
2 weeks ago
SUMMARY OF RESPONSIBILITIES
- Preparation and cooking of Local Cuisine.
- Exercise good cost and inventory management practices and controls.
- Able to follow and cook according to menu planned.
- Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
- Cook accordingly to correct number of portions for each meal period, without wastage.
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations.
- Perform any other related duties as assigned by immediate superior.
REQUIREMENTS
- Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
- Ability to work in a team.
- Able to manage stress well.
OTHER DETAILS
- Working site: Admiralty Road West
- At least 5 hours for 5 days a week
- $12 / hr
- Provide transport & meal
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Stress
Food Quality
Inventory
Cutting Tools
Inventory Management
HACCP
Hazard Analysis
Catering
Food Service
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