kitchen cook
4 days ago
Responsibilities:
- Involve in kitchen operations from food preparation to final production
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- Ensure kitchen cleanliness, and hygiene standards are maintained
- Manage kitchen stock for daily operation and food cost control
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Assist on month-end stock take
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to perform night shif, spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Unloading
Sanitation
Packaging
Cashiering
Team Player
Catering
Cut
Cost Control
Food Service
Japanese
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