Mobile Caterer
1 week ago
Responsibilities:
- Collaborate with clients to understand their needs and preferences, including dietary restrictions and special requests.
- Design customized menus that align with the client's event theme, budget, and requirements.
- Suggest food and beverage options that are practical for outdoor events and mobile setups.
- Prepare, cook, and plate meals in advance or on-site using mobile kitchen equipment.
- Ensure food safety and hygiene standards are adhered to during preparation, transportation, and service.
- Maintain food quality, ensuring that all dishes are fresh, delicious, and served at the correct temperature.
- Organize and manage the transportation of food, beverages, equipment, and supplies to event locations.
- Set up and break down mobile catering stations, food trucks, or food stalls at the event venue.
- Ensure all necessary equipment (e.g., cooking appliances, serving ware) is in good working condition and available for use.
- Arrive at the event location ahead of schedule to set up, ensuring that food and services are ready on time.
- Collaborate with event planners, vendors, and clients to align food service with the event's timeline and needs.
- Adapt quickly to any last-minute changes or special requests during the event.
- Provide friendly and professional service to event guests.
- Engage with guests as needed to ensure satisfaction with the food and service.
- Handle any issues or concerns promptly and professionally to ensure a positive experience.
- Hire, train, and manage additional staff (such as servers, kitchen assistants, and chefs) as necessary for the event.
- Delegate tasks efficiently to ensure smooth operation during the event.
- Maintain high standards of customer service and food handling by supervising team members.
- Clean and pack up after the event, ensuring that the venue is left in a tidy condition.
- Dispose of waste responsibly, adhering to local health and safety regulations.
- Pack up any leftover food and catering equipment for transport back to the base location.
- Handle invoicing, payments, and budgeting for each event.
- Track inventory of food supplies and catering equipment, ensuring adequate stock for future events.
- Maintain communication with clients before, during, and after events, ensuring full satisfaction.
- Food Safety and Hygiene certification is required.
- Proven experience in catering, cooking, or hospitality, particularly in mobile or event catering.
- Strong culinary skills, with knowledge of food preparation, cooking techniques, and presentation.
- Excellent organizational and time-management abilities.
- Ability to work under pressure and handle high-paced environments.
- Strong communication and interpersonal skills to engage with clients and guests.
- Ability to lift and carry heavy equipment and food supplies.
- Willingness to work outdoors or in varying weather conditions.
- A passion for food and customer service.
- Creativity in menu planning and presentation.
- Ability to adapt quickly and troubleshoot problems during events.
- Reliable and punctual with a professional appearance.
Please send your detailed resume in MS Word format to resume@goldtecHRs.com with
- Education Level
- Working experiences
- Each employment background
- Reason for leaving each employment
- Last drawn salary
- Expected salary
- Date of availability
Weather
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Invoicing
MS Word
Transportation
Time Management
Budgeting
Customer Satisfaction
Customer Service
Culinary Skills
Catering
Hospitality
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