Cook Supervisor
1 week ago
Job Description & Requirements
Roles and Responsibilities
Oversee the store operations.
Monitoring and ensuring food quality.
Help plan/prepare adequate quantities of food items for cooking according to recipes/menu
If needed, assist to cook and prepare items in a timely manner
Ensure proper preparation and quantities of ingredients
Ensure proper sanitization and cleanliness of surfaces and location
Tell employers what skills you haveRecipes
Store Operations
Budgets
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Assembling
HACCP
Resource Management
Human Resources
Hazard Analysis
Catering
Food Service
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Cook
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Cook
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Western supervisor cook
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Pastry Cook
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Commis Cook
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Commis Cook
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