Chef(Korean and Japanese food)

Roles & Responsibilitiesjob description1. Responsible for the daily work arrangement of the canteen.2. Comply with canteen hygiene management regulations to ensure food safety.3. Responsible for formulating the list of raw materials required every day and formulating the price of daily dishes.4. Responsible for on-site command, saving materials to ensure the...

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Work Location: Labrador MRT / CBD Area / Ochard CineleisureProgressive Wage Model Challenging and exciting roles Firm Commitment to Career Development Competitive Salary and Work Benefit Package Job progression and bonuses are awarded for good performance.Responsibilities: Ensure standards of food preparation, quality, and consistency Follow proper kitchen...

Roles & ResponsibilitiesJob Responsibilities:Prepare and cook assigned dishes for serving according to the menuKeep kitchen area, processing equipment, and cooking utensils clean and sanitized at all timeProcess all food according to companies and government regulatory controlAble to fill in any area of kitchen at any time.Keeping the utensils and equipments...

Roles & ResponsibilitiesJob scope:Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize...

Roles & ResponsibilitiesSingapore F&B GroupPosition: Sous Chef (Japanese Food)Salary: $3200 - $4000· Assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.· Handle all back kitchen work.· Working closely with the second chef in contributing towards the delivery of quality food to all guests at a...

Roles & ResponsibilitiesOur client is one of the TOP 5 Food Distributor in Singapore. We are hiring a Customer Service Executive proficient in Korean/Japanese to liaise with Korea/Japan's client. Handle inquiries from Korean/Japanese-speaking clients via phone, email, and in-person. Provide detailed information about food products and services, resolve...

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

Roles & ResponsibilitiesHello!We are currently seeking individuals for both full-time and part-time positions at a Korean cafe set to launch in Orchard.Full-time (hall/kitchen)Working hours: 5-6 days a week including weekdays and weekendsEligibility: PR or Citizen preferred; WP visa availableSalary: To be discussed based on experiencePart-timeFlexible...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Roles & ResponsibilitiesKorean street food cafes in OrchardWe are currently seeking full-time and part-time team members for a Korean cafe set to open in Orchard. Full-time (hall/kitchen)Working hours: 5-6 days a week including weekdays and weekendsQualifications: PR, Citizen preferred. WP visa availableSalary: Negotiable based on experiencePart-timeFlexible...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

Roles & ResponsibilitiesJOB SUMMARYWe are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese...

Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchenrelated duties stock- checking and inventory and ordering; Practice and ensure good hygiene...

Roles & ResponsibilitiesOverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Responsibilities: Prepare and...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

F&B Chain restaurant opening Authentic Korean restaurant. Looking for chef who are well-versed with Korean Cuisine to join.Scope:To manage kitchen full operationsResponsbilities: Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs. Order food and other supplies for the outlet. Prepare, check and taste...

Roles & ResponsibilitiesJOB SUMMARYWe are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese...

We are looking for a head chef for Korean restaurant; Passionate and selfmotivating Having knowledge on Korean recipes and ingredients Proactive to share idea for developing recipe and new menu Research Korean Food Trend and suggest how to localization Long service is required as the position is crucial- **Mandatory to speak Korean