Chef for Japanese Food

Roles & ResponsibilitiesJob Responsibilities:Prepare and cook assigned dishes for serving according to the menuKeep kitchen area, processing equipment, and cooking utensils clean and sanitized at all timeProcess all food according to companies and government regulatory controlAble to fill in any area of kitchen at any time.Keeping the utensils and equipments...

Roles & Responsibilitiesjob description1. Responsible for the daily work arrangement of the canteen.2. Comply with canteen hygiene management regulations to ensure food safety.3. Responsible for formulating the list of raw materials required every day and formulating the price of daily dishes.4. Responsible for on-site command, saving materials to ensure the...

Roles & ResponsibilitiesSingapore F&B GroupPosition: Sous Chef (Japanese Food)Salary: $3200 - $4000· Assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.· Handle all back kitchen work.· Working closely with the second chef in contributing towards the delivery of quality food to all guests at a...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES:Responsible for the production of excellent food produce at all times. Guides the kitchen teams in all Japanese food outlet kitchens. Monitors maintenance and hygiene standards in all kitchen related areas. Suggests new dishes and creations, amends the offering based on sales statistics data. He/She will be...

Roles & ResponsibilitiesThe sous chef is responsible for the day-to-day culinary operations in the kitchen such as manage, plan, organize, control, and direct the team in the Kitchen to ensure food prepared is consistent and of superior quality in line with the Company’s business objectives and always ensuring guest satisfaction. Functions include menu...

Roles & ResponsibilitiesJOB RESPONSIBILITIES Manage the operations and profitability for Fine Dining Concept/Japanaese Italian Fusion. Manage kitchen operations and dining experience for the business. Manage import and export of all produce and materials for the business. Ensure the freshness of produce received and served for the business at all times. ...

eEnsure that all products used for dishes are of a high standardEnsure that all health, safety legislation and guidelines are implemented, adhered to and received regularlyMaintains hygiene principles in all cooking areasFacilitate effective communication and engagement at the workplaceTo ensure proper cooking, considering special requests and food...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team【 What you will be doing 】 Work with other chefs to produce food with high standards on a daily basis Responsible for steamed food, fried food, preparation etc Control the consistency of quality and quantity of food served...

Roles & ResponsibilitiesResponsibilities:Reporting to the Executive Chef, you will play a key role in shaping the culinary identity of our Japanese Izakaya during the pre-opening phase and subsequently, responsible for the day-to-day operations of the outlet. Your responsibilities will include:Menu Development: Collaborate with the management team to create...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learnJob Description Ensure proper...