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Executive Chef

3 months ago

Singapore ART & FOOD SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

JOB RESPONSIBILITIES

  • Manage the operations and profitability for Fine Dining Concept/Japanaese Italian Fusion.
  • Manage kitchen operations and dining experience for the business.
  • Manage import and export of all produce and materials for the business.
  • Ensure the freshness of produce received and served for the business at all times.
  • To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of French fine dining.
  • To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.
  • Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
  • To curate and create cooked food menu for the Restaurant.
  • Hire and train cooking staff
  • Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners.

REQUIREMENTS

  • Ability to work with minimum supervision
  • Humble and willing to learn and share to grow together
  • Good working attitude/helpful.


Interested applicants, please email your resume to:

benisingapore70@gmail.com


Tell employers what skills you have

Menu Development
Food Safety
Restaurants
Food Quality
industry standards
Fine Dining
Food Preparation
Supervision
Food Pairing
Food Styling
Food & Beverage
Culinary Skills
Food Security
Food Service
On time

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