Chef

2 weeks ago


Singapore 57 EMPLOYMENT AGENCY PTE. LTD. Full time

Responsibilities:

  • Responsible for food preparation and cooking to standard operating procedures;
  • Ensure smooth operations and allocation of duties within the kitchen;
  • Ensure that all orders are fulfilled in a timely manner and to expected standards;
  • Attend to kitchenrelated duties stock
- checking and inventory and ordering;

  • Practice and ensure good hygiene and housekeeping standards within the kitchen;
  • Ensure food is stored, prepare and presented in a safe and hygiene manner;
  • Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

  • Strong experience in Korean and Japanese cuisine including all varieties of noodles and rice
  • Profound knowledge of different kinds of beverages
  • Deep knowledge of every aspect of Korean and Japanese dishes
  • Proficient with Korean and Japanese specialty equipment
  • Ability to manage numerous tasks, assign responsibilities and display high patience
  • Able to work night shift

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