Assistant Sommelier

Roles & ResponsibilitiesWe're now hiring an experienced Assistant Manager/ Sommelier to join our growing team. If you're excited to be part of a winning team and is an excellent place to get ahead. Apply today!Key Responsibilities Assist Restaurant Manager in managing daily concept operations Engage with guest and ensure smooth floor service Address...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

A Conrad Sommelier s is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets. What will I be doing? As a Conrad Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to...

A Conrad Sommelier s is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets. What will I be doing? As a Conrad Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next...

Oversee daily operations and customer services, specializing in wine selection and service. Responsibilities include managing staff, curating wine programs, providing customer recommendations, and ensuring smooth operations. Wine certification from organizations like Court of Master Sommeliers or WSET Strong hospitality and leadership skills, coupled with...

Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Restaurant Manager and Executive Chef Ensure that the Restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced Work alongside the team to drive continuous improvements to the Restaurant to achieve...

Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and...

Our company is a dynamic group of 7 restaurants in Singapore and Malaysia. We import wines from Europe to supply hotels-cafes-bars-restaurants as well as corporate and private clients in Singapore.We embrace a positive attitude, mutual respect, and our focus is on service excellence. Everyday is lively and dynamic where everybody work together as a team to...

We are an ambitious and unique Japanese Bar and Restaurant Group with a solid following in the bustling downtown. We are expanding our operations and are looking for energetic and motivated individuals who enjoy working in a friendly and ever-changing environment We are expanding our operations and are looking for experienced individuals to fill the role of...

Roles & ResponsibilitiesJob Descriptions Work with Chef and outlet manager on menu promotion and liquor pairing selection Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion...

Roles & ResponsibilitiesJob Descriptions Work with Chef and outlet manager on menu promotion and liquor pairing selection Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion...

If you want to perfect your Wine Knowledge, Service, Bartending, and Barista skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career.Being part of the Spa Esprit Group, there is an opportunity for promotion and growth across the company to our sister restaurant brands.We are on...

Service Associates are dynamic service professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. It is also their duty to maintain cleanliness and organization in all customer facing areas of the restaurant before and...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

Roles & ResponsibilitiesWho we areCOL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local...

Roles & ResponsibilitiesJob DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2200 - $3200Up to $2,500 Completion Bonus "Terms & Condition Applied"05-dayOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa...