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Sommelier

4 weeks ago

Singapore FOUR SEASONS HOTEL SINGAPORE Full time
Roles & Responsibilities

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


About the location:

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness center. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.


About the role

Sommelier (Nobu Singapore)

The Sommelier will be instrumental in creating an outstanding beverage program that enhances our culinary offerings and elevates the overall guest experience. If you are passionate about delivering exceptional service and have a deep appreciation for wine/sake, we invite you to join our dynamic team.


What you will do

Beverage Curation:

You will be curating and managing an extensive beverage list that seamlessly aligns with the hotel's culinary offerings. Fostering a seamless partnership with the executive chef and culinary team, collaborating closely to craft exquisite wine/sake and food pairings. Forging strategic relationships with esteemed wine/sake distributors, skillfully negotiating pricing, and ensuring the availability of a diverse and premium-quality wine/sake inventory. Stay current with industry trends, new wine/sake releases, and emerging vineyards/wineries.


Guest Interaction:

You will provide a bespoke level of customer service by assisting guests in selecting wines/sakes that elevate their dining experience. Includes guidance on wine/sake pairings considering their preferences, and sharing details about the curated wine/sake list.


Cellar Management:

Overseeing the cellar, ensuring optimal storage conditions and organizational excellence by implementing inventory control measures to safeguard against loss or spoilage, preserving the integrity of our wine/sake collection.


Beverage Events and Promotions:

You will conceptualize and execute wine/sake-related events, tastings, and promotions that engage and captivate the guests, which includes collaborating with the marketing team to craft promotional materials and advertisements.


Budget Management:

Develop and manage the beverage budget, cost-effective purchasing, and responsible financial management practices.


Compliance and Regulations:

You will keep abreast of local and international food/beverage regulations, ensuring compliance with all applicable laws and licensing requirements to maintain the highest standards of professionalism.


What you bring

· Experience as a Sommelier or similar role in a luxury hospitality establishment/brand.

· Certification from a recognized sommelier program.

· Strong knowledge of wines, wine regions, and industry trends.

· Excellent communication and interpersonal skills.

· Proficient in restaurant software/systems, F&B operations, quality management and regulatory compliance.


What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating split-shift basis, including weekends, and holidays


Tell employers what skills you have

Licensing
Upselling
Regulatory Compliance
Budget Management
Quality Management
Inventory
Wine Pairing
Cost Management
Purchasing
Fine Dining
Inventory Control
Wine Knowledge
Compliance
Customer Satisfaction
Customer Service
Pricing
Hospitality

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