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Sommelier (Korean Fine Dining)

4 weeks ago

Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

  • Work with Chef and outlet manager on menu promotion and liquor pairing selection
  • Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea
  • Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering
  • Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
  • Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business
  • Review sales of previous day and conduct requisition of items required for business
  • Ensure all liquor orders are received correctly, properly stored/recorded and kept secured
  • Ensure that the beverage lists are updated, available and in good condition for each meal period
  • Recommend suitable beverage for guests to enhance their dining experience
  • Lead and train the front of house team to be able to introduce the beverages to customers
  • Assist other outlet to organize and implement alcohol promotions and special functions periodically
  • Assist in control measures on beverage cost for the outlet and to be in line of budget
  • Maintain levels of confidentiality and discretion for guests
  • Develop own knowledge and skills as a contributing member of the F&B team

Job Requirements

  • 3 to 5 years experience in Korean liquor (Soju, Magkeolli and Premium Spirits)
  • Diploma in Hospitality Management
  • Evidence of Leadership / People management
  • Good interpersonal and communication skills
  • Able to work under pressure and independently
  • Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management
  • Service oriented with an eye for details
  • Able to communicate in some English and Korean

Working hours

  • 6 day work week / 55hrs week

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience

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