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Chef de Partie

2 months ago

Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • Set up workstation with required mise en place, tools, equipment and supplies according to standards
  • Transport supplies from the storeroom and stock in designated areas
  • Fabricate meat, fish and fowl for menu items
  • Assist in controlling inventory and managing stocks
  • Maintain organization, cleanliness and sanitation of work areas and equipment

Requirements

  • Certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 3 years culinary experience at a supervisory level, preferably in Western cuisine restaurants
  • Good interpersonal communication and problem-solving skills
  • Able to work independently or as a team in a fast-paced environment with minimum supervision
  • 5 working days per week with the ability to work on weekends/public holidays

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Culinary Skills
Catering
Able To Work Independently