![PATISSERIE CLE PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Pastry Commis
1 month ago
Job Description
- Support the superiors in the daily operations and work
- To report to Superiors when assigned tasks are completed
- Keep work area at all times in hygienic conditions
- Prepare the daily mis-en-place and food production
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations
Requirements
- Diploma in Pastry or Bakery
- Minimum of 1 year of experience in Pastry and Baking field experience with high volume food production
- Good knowledge of different types of pastry, dessert, cake decorating
Tell employers what skills you have
Recipes
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Sanitation
Procurement
Bakery
Wellbeing
Teamwork Skills
Pastry
Safety Training
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