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Commis Chef

4 months ago

Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time
Roles & Responsibilities

Commis Chef

Working Days: 5 working days ( Off day - 1 Sunday and 1 weekday )
Working Hours: 11am - 9pm
Working Location: Mondrian Hotel
Salary: $2300 to $ 2800


Job Responsibilities:

  • Assisting and taking instructions from the Chef de Partie
  • Gathering and accurately measuring all meal ingredients
  • Washing, peeling and chopping vegetables and fruits
  • Cutting and seasoning different meats
  • Preparing basic dishes such as salads and sauces
  • Keeping a track of the inventory supplies
  • Ensuring that the food items are stocked properly in refrigerators and freezers
  • Maintaining proper hygiene standards and ensuring that the workstation always remains clean
  • Plating various meal items
  • Accepting deliveries of food items and maintaining a stock record of the same
  • Disposing spoiled food items and expired products

Requirements

  • High School Diploma or a bachelor’s degree in Culinary Arts
  • Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
  • Experience in MICHELIN and / or fine dining restaurants are highly advantageous
  • Complete knowledge of the industry’s best practices, hygiene, and safety standards
  • Familiarity with various food preparation techniques and kitchen equipment
  • Excellent hygiene standards and have a valid Food Hygiene certificate
  • Ability to work at flexible hours and on weekends

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling


Tell employers what skills you have

Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Hospitality Industry
Fine Dining
Compliance
Culinary Skills
Catering
Pastry
Food Service
Culinary Arts