Part/Full-Time F&B Positions
3 weeks ago
Working environments include cafes, restaurants, food kiosks and more.
Positions available:
- PT/FT Kitchen/service crew
- FT Stir-fry/deep-fry chef
- PT Pastry commis
- FT Barista cum service crew
- Asst Manager/Manager (non-halal cafe)
Salary Packages:
- Kitchen/service crew - up to $2200/mth or $12/h
- FT Stir-fry chef - up to $2900/mth
- Pastry commis - $1500/mth for 120 hours
- FT Barista cum service crew - $1800 - $2300/mth
- Asst Manager/Manager - up to $3400/mth
Working Hours/Days
- Full-time: 44h/wk, or 54h/wk (OT), 5 days a week
- Part-time: less than 35h/wk, 2-4 days a week
Requirements
- Able to commit weekends/PH
- Fluent in English/Mandarin preferred
- Students from approved schools welcome to apply (central area)
- Singaporeans only, no quota available
Interested applicants kindly WhatsApp to apply.
Jolene Lee | 23C1599 | R
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